How to Build a Fire in Your FrankenQube Smoker

Announcing the all new FrankenQube! Want an Ugly Drum Smoker but want more cooking area? This is the solution! You can fit up to 9 Pork Butts on this baby with the second rack option and have 600 square inches of cooking space! Here is a video tour-   Here is a video about how […]

Continue Reading ·

Slow Smoked BBQ Ribs- The 2-2-1 Method

2-2-1 Method…. The 2-2-1 Rib Method is a very popular recipe for smoking spare ribs or baby backs. Simply explained, the 2-2-1 refers to the time duration of each step in the process. The best method for spare ribs is usually 3-2-1 or step 1 for 3 hours, step 2 for 2 hours, and step […]

Continue Reading ·

Another Custom Smoker in the Works!

Here is a Build I am working on right now. I should be done with it this week. Be watching for the completed build soon! Update! This build is Completed! 12/5/12

Continue Reading ·

Build a Fire in a Reverse Flow Smoker…. The Frank Method

Here is a video to help you build a fire in your stick burner or Reverse Flow Smoker. Using this method will help you keep even temps more consistently in your smoker!

Continue Reading ·

How to Build a Fire in an Ugly Drum Smoker

I Just finished this video to help you build a fire in you UDS Smoker. Check it out!

Continue Reading ·

Frank’s Pit Beans

Frank’s Pit Beans 2 big cans Bush’s Baked Beans Hot and Spicy 1 can black beans 3/4 C BluesHog BBQ Sauce 1/4 C brown sugar shake of Tony Chachere’s Creole Seasoning- to taste 2 cups pulled pork (Brisket burnt ends are also very good!) Combine all ingredients except the pulled pork, sugar, and BBQ sauce […]

Continue Reading ·

Backyard Beef Brisket

This is a great backyard Brisket recipe… The Rub- 1/4 cup salt 3 TBSP of your favorite store bought beef shake like McCormick’s (I use one that is made by Traeger) 2 TBSP Cracked Pepper 2 TBSP Paprika 1 TBSP Cumin 1TBSP Allspice 1/4 cup Brown Sugar Trim the fat pockets out of the brisket […]

Continue Reading ·

dcman’s Disco Jambalaya

dcman’s  Disco  Jambalaya About 1.5 pounds of cubed skinless chicken breasts 1 package of Andouille Sausage, sliced 1 diced red pepper 1/2 diced onion 1 can of green chilie rotel mix 2 cups of cooked rice 1 Can black beans (strained and rinsed)   Cook chicken and Andouille in discada. Add red peppers,onions, beans, and […]

Continue Reading ·

Welcome to IronMan Cookers website!

Howdy! and Welcome to the IronMan Cookers website! We are proud to announce we are now open for business. We have some exciting projects we are working on and we look forward to sharing them with you. We officially founded our new company on March 1, 2012 and we are going full steam ahead. We […]

Continue Reading ·