2-2-1 Method…. The 2-2-1 Rib Method is a very popular recipe for smoking spare ribs or baby backs. Simply explained, the 2-2-1 refers to the time duration of each step in the process. The best method for spare ribs is usually 3-2-1 or step 1 for 3 hours, step 2 for 2 hours, and step […]
Here is a Build I am working on right now. I should be done with it this week. Be watching for the completed build soon! Update! This build is Completed! 12/5/12
Here is a video to help you build a fire in your stick burner or Reverse Flow Smoker. Using this method will help you keep even temps more consistently in your smoker!
I Just finished this video to help you build a fire in you UDS Smoker. Check it out!
Frank’s Pit Beans 2 big cans Bush’s Baked Beans Hot and Spicy 1 can black beans 3/4 C BluesHog BBQ Sauce 1/4 C brown sugar shake of Tony Chachere’s Creole Seasoning- to taste 2 cups pulled pork (Brisket burnt ends are also very good!) Combine all ingredients except the pulled pork, sugar, and BBQ sauce […]
This is a great backyard Brisket recipe… The Rub- 1/4 cup salt 3 TBSP of your favorite store bought beef shake like McCormick’s (I use one that is made by Traeger) 2 TBSP Cracked Pepper 2 TBSP Paprika 1 TBSP Cumin 1TBSP Allspice 1/4 cup Brown Sugar Trim the fat pockets out of the brisket […]
dcman’s Disco Jambalaya About 1.5 pounds of cubed skinless chicken breasts 1 package of Andouille Sausage, sliced 1 diced red pepper 1/2 diced onion 1 can of green chilie rotel mix 2 cups of cooked rice 1 Can black beans (strained and rinsed) Cook chicken and Andouille in discada. Add red peppers,onions, beans, and […]
Howdy! and Welcome to the IronMan Cookers website! We are proud to announce we are now open for business. We have some exciting projects we are working on and we look forward to sharing them with you. We officially founded our new company on March 1, 2012 and we are going full steam ahead. We […]